Nyonya Prawn Pineapple Curry/Udang Masak Lemak Nenas/ Monica's S'pore Kitchen Secret Recipe

INGREDIENTS SPICE PASTE 40g dried chilies (soaked , drained and deseeded) 4 stalks lemongrass (white parts) 10 shallots 50g galangal 30g turmeric 1 cup (220 ml) water 1 kg prawns 500g peeled pineapple 3 stalks lemon grass (green parts) 3 kaffir lime leaves 2 red chilies 2 green chilies 1 box (200 ml) coconut milk 1/3 cup (70 ml) oil 1 tsp salt 2 tbsp sugar