Udang Masak Lemak Nenas Nyonya / Prawn, Pineapple Slices in Spicy Coconut Milk

Ingredients:- Main Ingredients:- • 150ml Cooking Oil • 700ml Coconut Milk • 300-400ml Water • 500gm Prawns • ½ one quarter ripe medium size Pineapple • 1 ½ tbsp. Salt • ½ tsp Chicken Stock • ½ tsp Sugar • 4 kaffir Lime leaves Chili Paste Ingredients:- • 20 dried Chilies (boil & remove seeds) • 20 Shallots • 4 Candle Nuts • 1” thumb size fresh Turmeric • 1” fresh Galangal • 4 stalks Lemon Grass • 2”x1” Shrimp Paste Methods: • Blend the Chili Paste Ingredients finely. • Heat up oil in wok, add in blended chili paste, stir off & on till oil appear & it’s aromatic. • Add in water, stir till its boiling, add coconut milk, slightly lower the heat, keep on stirring till gravy is boiling, add in all the seasoning & kaffir lime leaves. • Then add in the sliced pineapple & continue stirring for about 3 minutes, when its boiling, add in the prawns, cook for about 2 mins till prawns are cooked. • Off the fire, the dish is ready to be serve.