Mutton Shorba|Mutton Curry /Tasty Mutton Curry| Mutton Masala Curry | Masala Mutton | Mutton Gravy

Eid Special Mutton Curry | Mutton Curry | Mutton Gravy | Mutton Curry by Spice Eats | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Ingredients for Mutton Curry: Mutton with bones- 500 gms Whole Spices: Black Cardamom- 2 Black Peppercorns- 10 Bay Leaf- 2 Tomato-Cashew Paste: Cashew nuts- 8 Red Chillies- 3 Green Cardamom- 4 Cloves- 4 Cinnamon- 2 Tomato quartered, medium- 2 Spice Powders: Turmeric Powder- 1/4 tsp Kashmiri Chilli Powder- 1 tsp Red Chilli Powder- 1/2 tsp Coriander Powder- 2.5 tsp Cumin Powder- 1/2 tsp Other Ingredients: Fried onion(Birista), crushed- 2 medium Ginger Garlic Paste- 2 tsp Refined Oil- 3 tbsp Salt- 1 tsp Kewra Water (Screw pine Essence), optional - 1 tsp Preparation: Take a pan and add the cashew nuts, red chillies, green cardamoms, cinnamon and cloves. Dry roast these on low heat for 2-3 mins. Take it out in a bowl and allow it to cool. To make the paste, add all these into a grinder/blender and coarse grind. Now open the lid and add the quartered tomatoes. Blend it into a smooth paste. Slice the onions and fry in oil till golden. Allow it to cool and crush it lightly by hand or in the grinder. Process: Heat oil in a pressure cooker and add the black cardamoms, peppercorns and bay leaves. Once it splutters, add the mutton pieces and sear it on high heat for 4-5 mins till it’s browned. Now add the ginger garlic paste, mix and continue to fry it on medium heat for 2-3 mins till the rawness is gone. Add the spice powders, give a mix and continue to cook on medium to low heat for 3-4 mins. Now add the tomato-cashew paste and continue to cook on low to medium heat for 3-4 mins till the masala is cooked and oil separates. Add the crushed fried onions, give a mix and cook for 1-2 mins. Add 300 ml water, give a mix and pressure cook for 4-5 whistles, on high heat till 1st whistle and then on low heat for 3-4 more whistles. Allow the pressure cooker to release pressure and then open the lid. IF YOU’RE NOT USING A PRESSURE COOKER - Continue to cook covered in a heavy bottomed pan for 45-60 mins till the mutton is tender. Do give a stir few times and add water as & when necessary Give a mix and optionally add the Kewra water and simmer on low heat for a min. #eidspecial​ #muttoncurry​ #muttongravy​ #simplemuttoncurry​ #easymuttoncurry​ #spiceeats​ #spiceeatsrecipes​ #spiceeatsmutton​