E5: Making Sugar Cured Bacon Fresh From The Farm: Behind the Scenes of A Guenther Family Tradition
Episode 5 of "Meet the Guenther's of Muddy Pond". Holly’s husband Nathan has problems with the meat grinder when it will not grind the meat to the desired texture. Can Nathan make a custom teflon washer for the vintage meat grinder to save the day? The Gunther Ladies work in the kitchen making lunch while the men work on the meat processing. Mark shows us how to sugar cure bacon. Holly shows us how to make cracklin cornbread and Heather shows us how to cook Cracklin’s. Come along with me on this behind the scenes look of a Gunther family Tradition. Watch all the Episodes of the Guenther Family at the Youtube link below • Meet the Guenthers From Muddy Pond: #theappalachianchannel #generalstore #countrystore #family #farming

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Secrets to Making Old-Fashioned Lard & Cracklings! 🐖

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Making Scrapple the Appalachian Way: Will the Family Tradition Continue With the Next Generation?

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BACON -- Cured with Salt and Brown Sugar/ No Nitrites / Home Smoked

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E10: Behind the Scenes of the Sorghum Business Operated by the Guenthers of Muddy Pond, Tennessee

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Free Lard for a Year From One Pig — The Old Amish Way

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Family in Tennessee Continues their Time-Honored Tradition of Sorghum-Making

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My Son Said He Wasn't Expecting Me for Christmas, So I Canceled the Mortgage Payment. Dad Journey.

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No One Eats Lard Anymore—But Grandma Swore By It As Her “Secret” Ingredient

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Rooster and Egg Harvest | Collecting Fresh Eggs and Selling Chickens at Countryside Market

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Get a Glimpse Behind the Scenes of a Family Tradition with the Guenthers from Muddy Pond

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When I Got Home At 1 A.M., The House Was Dark Except For My Son, Quietly Doing Laundry... Stories

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From the Pig to the Pan || Bacon || Dry Cure Method || December 2024

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Selling Giant Black Pigs After 5 Months | Buying New Piglets to Raise

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Holly's Grandmother Taught Her Everything, But One Rule Changed Everything

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Making Capicola (Capicole) from Scratch old fashioned traditional Italian way, family recipe

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Muddy Pond Mennonite Life: A Family's Rich Legacy

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This Is How Liverwurst Gets Made From Start to Finish

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