E5: Making Sugar Cured Bacon Fresh From The Farm: Behind the Scenes of A Guenther Family Tradition

Episode 5 of "Meet the Guenther's of Muddy Pond". Holly’s husband Nathan has problems with the meat grinder when it will not grind the meat to the desired texture. Can Nathan make a custom teflon washer for the vintage meat grinder to save the day? The Gunther Ladies work in the kitchen making lunch while the men work on the meat processing. Mark shows us how to sugar cure bacon. Holly shows us how to make cracklin cornbread and Heather shows us how to cook Cracklin’s. Come along with me on this behind the scenes look of a Gunther family Tradition. Watch all the Episodes of the Guenther Family at the Youtube link below    • Meet the Guenthers From Muddy Pond:   #theappalachianchannel #generalstore #countrystore #family #farming

Secrets to Making Old-Fashioned Lard & Cracklings! 🐖
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Secrets to Making Old-Fashioned Lard & Cracklings! 🐖

Making Scrapple the Appalachian Way: Will the Family Tradition Continue With the Next Generation?
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Making Scrapple the Appalachian Way: Will the Family Tradition Continue With the Next Generation?

BACON -- Cured with Salt and Brown Sugar/ No Nitrites / Home Smoked
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BACON -- Cured with Salt and Brown Sugar/ No Nitrites / Home Smoked

E10: Behind the Scenes of the Sorghum Business Operated by the Guenthers of Muddy Pond, Tennessee
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E10: Behind the Scenes of the Sorghum Business Operated by the Guenthers of Muddy Pond, Tennessee

Free Lard for a Year From One Pig — The Old Amish Way
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Free Lard for a Year From One Pig — The Old Amish Way

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How One Pig Becomes Hot Dogs, Bacon, Salami, and More | Great Transformations | Bon Appétit

Family in Tennessee Continues their Time-Honored Tradition of Sorghum-Making
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Family in Tennessee Continues their Time-Honored Tradition of Sorghum-Making

My Son Said He Wasn't Expecting Me for Christmas, So I Canceled the Mortgage Payment. Dad Journey.
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My Son Said He Wasn't Expecting Me for Christmas, So I Canceled the Mortgage Payment. Dad Journey.

No One Eats Lard Anymore—But Grandma Swore By It As Her “Secret” Ingredient
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No One Eats Lard Anymore—But Grandma Swore By It As Her “Secret” Ingredient

We Cut Open a 2-Year-Old Ham || Old-Fashioned Food Preservation || January 2026
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We Cut Open a 2-Year-Old Ham || Old-Fashioned Food Preservation || January 2026

Rooster and Egg Harvest | Collecting Fresh Eggs and Selling Chickens at Countryside Market
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Rooster and Egg Harvest | Collecting Fresh Eggs and Selling Chickens at Countryside Market

Get a Glimpse Behind the Scenes of a Family Tradition with the Guenthers from Muddy Pond
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Get a Glimpse Behind the Scenes of a Family Tradition with the Guenthers from Muddy Pond

When I Got Home At 1 A.M., The House Was Dark Except For My Son, Quietly Doing Laundry... Stories
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When I Got Home At 1 A.M., The House Was Dark Except For My Son, Quietly Doing Laundry... Stories

From the Pig to the Pan || Bacon || Dry Cure Method || December 2024
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From the Pig to the Pan || Bacon || Dry Cure Method || December 2024

Selling Giant Black Pigs After 5 Months | Buying New Piglets to Raise
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Selling Giant Black Pigs After 5 Months | Buying New Piglets to Raise

Holly's Grandmother Taught Her Everything, But One Rule Changed Everything
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Holly's Grandmother Taught Her Everything, But One Rule Changed Everything

Making Capicola (Capicole) from Scratch old fashioned traditional Italian way, family recipe
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Making Capicola (Capicole) from Scratch old fashioned traditional Italian way, family recipe

Muddy Pond Mennonite Life: A Family's Rich Legacy
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Muddy Pond Mennonite Life: A Family's Rich Legacy

This Is How Liverwurst Gets Made From Start to Finish
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This Is How Liverwurst Gets Made From Start to Finish

Satisfying Upland Sticky Rice Harvest | Huge Crop Goes To Countryside Market Sell
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Satisfying Upland Sticky Rice Harvest | Huge Crop Goes To Countryside Market Sell