So einfach wird Käse gemacht! Mama zeigt euch wie es geht.

► Video link to the last Kajmak recipe:    • KAJMAK Rezept. So macht man den leckersten...   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Today, Mama BALKAN shows you something very special and traditional: How to make several products from milk – including two different cheeses 🧀🇧🇦 This video isn't just a recipe – it's authentic Balkan wisdom from the past, where nothing was wasted and as much as possible was made from a single milk. ▬ ▬ ▬ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ▬ ▬ ▬ ▬ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ▬ ▬▬▬▬▬▬ ✨ The highlight: Mom makes two kinds of cheese: • 🧀 Soft cheese from the leftover milk from the kajmak (nothing goes to waste!) • 🧀 Hard cheese from fresh raw milk – explained step by step But that's not all… 💡 Mom also shows what else you can make with milk: • Homemade sour cream • Fresh yogurt • A traditional whey drink, once considered "medicine" A true example of how versatile milk is and how to use it completely – just like in the Balkans. ❤️ 👩‍🍳 In this video you'll learn: • Making your own cheese (soft & hard) • Making good use of leftover milk • Differences between various dairy products • How to make your own yogurt & sour cream • What whey is and how to use it • Traditional methods from the Balkans This video shows: ✅ Sustainable cooking without waste ✅ Traditional Balkan techniques ✅ Multiple products from one ingredient ✅ Simple, natural preparation 👵❤️ "In the old days, everything was made from milk – nothing was thrown away." – Mama BALKAN 📌 Subscribe to the channel so you don't miss any more traditional recipes:    / @mamabalkan   📷 Follow us on Instagram & TikTok: @MamaBalkan On the channel you'll find many more classics like: Kajmak, Burek, Sarma, Pogaca, Pasulj, Kvrgusa and many more. #HomemadeCheese #MamaBalkan #BalkanFood #HomemadeCheese #RawMilk #HomemadeYogurt #SourCream #Whey #TraditionalCooking #SustainableCooking ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ❤️Ingredients❤️ "Cheese": Soft Cheese: ♦️Ingredients: • Boil the remaining milk from the kajmak (you may need to show the video link) and after 24 hours remove the top layer! From the top layer, we obtain sour yogurt, and the liquid is the whey/surutka. Hard cheese: • Boil 4 liters of milk • Add 1 tablespoon of cheese rennet • Refrigerate for 24 hours, then cut into wedges. You can use the remaining liquid to make pogaca/bread. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Follow us! 🤙🏻   / mama.balkan     / denikocht