Achari Lokhi, Masala Fried Chops, Strawberry Crumble | Masala Mornings | 9 April 26 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Watch Masala Mornings on Masala TV on 9 April 2026. In this episode, delicious recipes include: Achari Lokhi – bottle gourd cooked with tangy achar-style spices. Masala Fried Chops – crispy, spicy chops full of flavor. Strawberry Crumble – a sweet and fruity dessert with a crunchy topping. A perfect mix of desi and dessert recipes for family meals and special treats at home. SHOW DETAILS Show: Masala Mornings Date: 9 April 2026 Channel: Masala TV RECIPES FEATURED MASALA FRIED CHOPS Ingredients Mutton chops 750 gm flattened Marinate with 3 tbsp yogurt Chopped onion 3 tbsp Cream 3 tbsp Green chili paste 1 tsp Ginger garlic paste 1 tbsp heaped Black pepper 1 tsp Chili powder 1 tsp Chat masala 1 tsp Salt 1 tsp Cumin roasted and crushed 1 tsp Water to pressure cook Ingredients for Frying Flour mixed with salt and pepper 1 cup Eggs 2 beaten with salt and pepper Bread crumbs as req Oil for deep frying METHOD Marinate chops for 2 hours, cook in pressure cooker till 90% done. Coat each chop in flour, dip in eggs, coat in bread crumbs, then deep fry, serve with fries and chatni. STRAWBERRY CRUMBLE Ingredients for Crumble Flour 1 cup Oats ¾ cup Cinnamon powder ½ tsp Coffee 1 ½ tsp Vanilla essence ½ tsp Caster sugar ½ cup Brown sugar ¼ cup Butter 4 ounce chilled cut into cubes Ingredients for Strawberry Filling Strawberries sliced 3 cups Caster sugar ½ cup + 3 tbsp Lemon jucie 2 tbsp Strawberry essence few drops Corn flour 2 tbsp Vanilla essence ½ tsp Butter 1 tbsp METHOD Put together all the ingredients for filling in a glass baking dish, mix well, keep aside. Put all the ingredients for crumble in a bowl, mix with chilled butter with your finger tips, spread the crumble over strawberry layer, bake on 180 D for 40 mins, till crumble is golden and crisp, serve with ice cream. Achari Lauki Ingredients For Bottle gourd Bottle gourd 500 grams For Filling Pickle masala 3 tbsp Dry mango powder 1 tbsp Roasted cumin powder 1 tsp Red chili powder 1 tsp Coriander powder 1/2 tsp Lemon juice 2 tbsp Water 2 tbsp For Gravy Oil 6 tbsp Onion (finely chopped) 2 pieces Tomatoes (chopped) 3–4 pieces Salt as required Ginger garlic paste 1 tbsp Sesame and peanut paste 1 tbsp Method Slice the lauki and set aside.In a bowl, add pickle masala, dry mango powder, red chili powder, coriander powder, cumin powder, lemon juice, and water. Mix well to form a paste.Apply this paste onto the lauki slices and leave them aside for a while.Heat oil in a pan and fry the marinated lauki, then remove and set aside.In the same oil, fry the onions until golden. Then add chopped tomatoes, salt, ginger garlic paste, sesame and peanut paste, and the fried lauki.Cover and cook on low heat until the lauki becomes soft and fully cooked. #MasalaMornings #MasalaTV #AchariLokhi #FriedChops #StrawberryCrumble #PakistaniFood #DesiCooking #DessertLovers #MasalaTVRecipes #HomeCooking Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv