Cuisiner des légumes africains à la viande
Dans cette vidéo, je vous propose un plat de légume originaire d’Afrique appelé « biteku teku » ; « bari » ; « folon » ou encore « oulèle oumpoutou » selon le dialecte. Si vous avez aimé la vidéo ou ce genre de contenu n’hésitez pas à likez et à vous abonner !
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