Se vuoi stupire i tuoi ospiti prepara questa pasta deliziosa. Busiate con le vongole.

#pasta #busiate #incucinaconpaolina If you want to impress your guests prepare this delicious pasta. Busiate with clams. Hello friends! Today I offer you a delicious homemade pasta prepared with re-milled durum wheat semolina and water. This pasta format is called Busiata and I assure you that it is very good. Busiate are a type of long macaroni, originally from the province of Trapani, typical of Calabria and Sicily in Italy. Busiate take their name from busa, the Sicilian word for the stem of a local herb, which is used to prepare them and give them a helical shape. In the recipe that I propose to you, I have chosen a clam-based condiment, a very tasty dish garnished with toasted bread crumbs, lemon zest and fresh parsley. If you want to impress your guests, prepare this first course too, which is also perfect for holidays, including the Christmas and New Year's menu! 💬 I'm waiting for your comments and if you liked the recipe, share it with your friends, this way you'll help me grow the channel and therefore always offer you new recipes! 🗺Enable subtitles in your language. On mobile, click 'cc' in the upper right corner of the video. On your computer, click on the video settings '⚙️' and enable the translation! Ingredients 300 g of re-milled durum wheat semolina 160ml of warm water For the seasoning 1 kg of clams Extra virgin olive oil 1 clove of garlic Parsley stalks and chopped parsley Breadcrumbs 40 g Lemon peel 🆕‼ Also visit my blog where you will find all the recipes written in printable version https://www.incucinaconpaolina.it/ I'll wait for you also on Facebook and Instagram 😉 🌐 FB   / incucinaconpaolina   📸 IG https://www.instagram.com/incucinacon... 🎶 MUSIC BY GIANNI ROMANI https://www.youtube.com/results?searc...