Se vuoi stupire i tuoi ospiti prepara questa deliziosa pasta fatta in casa| In cucina con Paolina

Hello friends! Today I propose you a delicious homemade pasta prepared with durum wheat semolina, wheat flour and spinach in the dough. Using the doses of my recipe you will get 750 g of pasta (which due to its shape is called "olive leaves") 🌿. I used 400 g of it to prepare the recipe that I show you in the video and which includes a tasty dressing with bacon, dried tomatoes, spinach and chopped walnuts. If you want to amaze your guests, prepare this first course too, perfect even for holidays, including the New Year's menu! 🗺 Enable subtitles in your language. On mobile, click 'cc' in the top right corner of the video. On your computer, click on '⚙️' video settings and enable translation! 🥣 Ingredients for the pasta Remilled durum wheat semolina 400 g Flour (type 0) 100 g Warm water 120 ml Spinach 100 g Salt 2 g 1 tablespoon of olive oil For the dressing: Olive oil shallot bacon 150 g white wine 40 ml dried tomatoes 80 g spinach fresh cream 100 ml 5 walnuts ‼ To stay updated on my recipes, subscribe to my channel @ In the kitchen with Paolina (IT'S FREE!) And activate the bell 🔔 👇https: //   / @cucinaconpaolina   I also look forward to seeing you on Facebook and Instagram 😉 🌐 FB   / incucinaconpaolina   📸 IG https://www.instagram.com/incucinacon...