Pizzicotti alle noci, dolcini che si sciolgono in bocca

Walnut Pizzicotti are incredibly soft, moist, and fragrant treats that can be kept for days or given as gifts, making a real impression! You'll be amazed by the simplicity of this recipe, accessible to everyone, and the exceptional results. For about 14 Pizzicotti, you'll need: 300 g walnut kernels 150 g powdered sugar 2 egg whites (70 g) Vanilla or other flavoring to taste A pinch of salt Powdered sugar to taste for topping Bake in a preheated oven at 170°C (340°F) for 15 minutes