Легендарный Бородинский хлеб на ржаной закваске! 🍞 Домашний заварной ржаной хлеб на закваске!

Today we'll be baking bread—not just any bread, but the legendary Borodinsky bread, that sweet, slightly tart rye sourdough bread! For many, this bread has been, and still is, a favorite! A thin, crispy crust, a soft crumb, more tender than that of unsoured bread. The flavor characteristic of Borodinsky rye sourdough bread is distinctly sweet, slightly tart, and has the incomparable aroma and flavor of coriander. Cook for the greater good, and may your home always smell deliciously of freshly baked homemade bread! Enjoy! ‼️WATCH FROM RUSSIA: RuTube ➫ https://rutube.ru/video/f47af239de600... 📝 Text version on Zen ➫ https://dzen.ru/a/YJ1Q9eUQyTDjljt6 Video on Zen Premium ➫ https://dzen.ru/video/watch/60e286c17... Friends, this video is ad-free and is available thanks to your support! Card number to support the channel: 5469 6000 2132 4223 (Dina A.) Donate to Zen - https://dzen.ru/dinarecipes?donate=true Thank you 🙏 👇 I RECOMMEND WATCHING THE VIDEO:    • РЖАНАЯ ЗАКВАСКА 100% влажности по рецепту ...   👇 I RECOMMEND WATCHING PLAYLISTS:    • РЕЦЕПТЫ НА ЗАКВАСКЕ      • ХЛЕБ, ЛЕПЁШКИ      • ВЫПЕЧКА ИЗ МУКИ РАЗНЫХ ЗЛАКОВ      / playli   st?list=PLux1MgXivR1QdbCGWgG655JnYVrnS-U4o    • ВИДЫ ТЕСТА      • ПОСТНЫЕ БЛЮДА   https://youtube.com/playlist?list=PLu... PUDd    • ПИРОГИ      • БЛИНЫ, БЛИНЧИКИ, ОЛАДЬИ, СЫРНИКИ, ПОНЧИКИ      • ПЕЧЕНЬЕ, ПРЯНИКИ, КОРЖИКИ, ХВОРОСТ   https://youtube.com/playlist?list =PLux1MgXivR1RlmO_aIunv05tcXoj3IU43    • ПАСХАЛЬНЫЕ РЕЦЕПТЫ      • РЕЦЕПТЫ НА ПРАЗДНИЧНЫЙ СТОЛ      • НОВЫЕ РЕЦЕПТЫ (все видео) - Коллекция Реце...   ❗️ ▶️ ALL PLAYLISTS ➫ https://youtube.com/@DinaRecipes/play... ------- ✅ INGREDIENT LIST: SOURDOUGH: OVERNIGHT • 70 g rye sourdough • 70 g water • 70 g whole grain rye or whole grain rye flour INFUSION: OVERNIGHT • 80 g whole grain rye flour • 25 g dark fermented malt • 1.5 tsp Ground coriander (6 g) • 250 g boiling water SPRAYER: • Whole sourdough • Whole brew • 170 g rye flour • 50 g water • 0.5 g yeast DOUGH: • Whole sourdough • 20 g molasses or honey • 80 g water • 30 g sugar • 10 g salt • 100 g rye flour • 75 g wheat flour OPTIONAL: • Coriander seeds L10 loaf pan size: 215 x 105 x 105 mm ------ ✅ INGREDIENTS: Starter: FOR THE NIGHT • 70 g rye sourdough • 70 g water • 70 g rye flour BREWING: FOR NIGHT • 80 g rye flour • 25 g dark fermented malt • 1.5 tsp ground coriander (6 g) • 250 g boiling water OPARA: • All leaven • All brewing • 170 g rye flour • 50 g of water • 0.5 g yeast DOUGH: • All opara • 20 g molasses or honey • 80 g of water • 30 g sugar • 10 g salt • 100 g rye flour • 75 g wheat flour ADDITIONALLY: • Coriander seeds Form L10 size: 215 × 105 × 105 mm ------- 🙏If you find a mistake in the translation - please write about it in the comments! 🙏If you see a translation error, please let me know! 👇 MY CHANNELS: RuTube ➫ https://rutube.ru/u/dinarecipes Zen ➫ https://dzen.ru/dinarecipes Telegram ➫ https://t.me/dinarecipes ⛔️ Friends, when leaving comments, please do not insult others, be polite, and do not advertise your channels! Such messages and spam will be deleted, and your accounts will be blocked! 👉 If you liked the video recipe, SUBSCRIBE to my YouTube channel ➫ https://youtube.com/@DinaRecipes?sub_... 👍 The best way to show your gratitude is by subscribing to the channel, rating the video, reposting, and commenting! Best wishes, Dina Advertising / collaboration: [email protected] #DinaRecipeCollection #RecipeCollection #recipes #recipe #cooking #delicious #food #bread #BorodinskyBread #SourdoughBread #RyeBread #RyeSourdough #sourdough #CookedBread