25 KİLO UNLA TAŞ FIRINDA EKŞİ MAYALI ,16 ADET KÖY EKMEĞİ TARİFİ❗5 KİŞİLİK BİR AİLENİN 2 AYLIK EKMEĞİ

#villagebread #sourbread #breadmaking RECIPES OF 16 VILLAGE BREADS WITH 25 KG OF FLOUR WITH STONE OVEN SOURY YANT ✅ Subtitled translation has been made into all languages ​​for my hearing impaired and foreign audiences. DON'T FORGET TO TURN ON SUBSCRIPTIONS FROM SETTINGS.❗❗ ✅ Please watch the videos without skipping in order not to miss the tips and details.❗❗ ✅ You can support me by sharing my videos on your social media accounts. 🙏 ✅ I WOULD LOVE IT IF YOU SUBSCRIBE MY CHANNEL AND SUPPORT ME WITH YOUR LIKES AND COMMENTS. ✅ DON'T FORGET TO TURN ON THE NOTIFICATION BELL TO WATCH MY NEW RECIPES,🔔 SHARE MY RECIPES WITH YOUR LOVED ONES. delicious recipes, Delicious food, taste, delicious, delicious, practical recipes, easy recipes, yum, delicious, yummy, Turkish food, Turkish cuisine, village bread, sourdough village bread, how to make bread, village bread dough, pastry, village bread making, stone oven bread making, delicious recipes, Delicious food, taste, delicious, delicious, practical recipes, easy recipes, yum, delicious, yummy, Turkish food, Turkish cuisine, village bread, sourdough village bread, how to make bread, village bread dough, pastry, village bread making, stone oven bread making, Today, I have a very delicious Sourdough Village Bread recipe for you that I made from 25 kg of Sourdough Pastry, which we made in the stone oven. It is a great recipe that you can make with peace of mind during your tea hours and between meals. It will not embarrass you, I have shared all the details of my recipe in my video, down to the smallest detail. I hope you will like it when you try it. ///The cup size I use: 200 ml NOTE: We obtained 30 kg of Dough from the ingredients and used 25 kg of Dough for this bread. MATERIALS: For Dough 30 kg of flour 2 cups Salt 1 loaf sized Sourdough 25 liters of warm water FOR HELLE; 5 tablespoons of flour 1 liter of Water 1 cup White Poppy