美食台 | 大上海才有的大肉丸，特別不一般！

肉丸子的做法五花八門，吃法更是多種多樣。上海人家做肉丸子，只加澱粉、雞蛋和簡單的調料，吃的是細嫩鮮香。把肉丸塞進油麵筋裡，蒸熟以後拿來紅燒，濃油赤醬特別下飯。也可以放入湯裡，加些配菜一起燉煮，滋味絕對鮮美。 There’re various recipes for meatballs. Shanghai people like mixing minced pork with starch, eggs and simple seasoning to make meatballs smooth, tender and delicious. The meatballs are then stuffed into fried gluten balls. After steamed, the stuffed gluten balls are either braised or stewed into soup. The braised dish goes well with rice and the soup is light and tasty.