Pyszne kotlety jajeczne jak z baru mlecznego. Przepis jak zrobić tanie kotlety z jajek. MENU Dorotki

Egg cutlets with chives are a quick and inexpensive dish from the old days. They're very easy to make, delicious, and filling. I'll show you how to make egg cutlets soft, juicy, and crispy on the outside. INGREDIENTS: 4 hard-boiled eggs (cook the eggs for 8 minutes after the water boils and they'll be perfect) 1 raw egg 100g yellow cheese (I recommend GOUDA cheese) 1/3 teaspoon salt 1 large clove garlic 1 small bunch chives/chives 4 tablespoons breadcrumbs 4 tablespoons frying fat (I recommend CLARIFIED BUTTER) FRYING: 1. Melt the butter in a pan over high heat. 2. Transfer the cutlets to the pan. 3. Reduce the heat to medium-high. 4. Fry each side for 4 minutes.