Japonya'nın En Ünlü Çorbası RAMEN Nasıl Yapılır? Ne Kadar Sağlıklı Olduğuna İnanamayacaksınız! #54

Hello everyone! Jochef in the Kitchen has prepared the most delicious and healthy soup in Japan for you this week! Ramen 🍜 Actually, the Chinese laid the foundations for this soup. However, it was the Japanese who developed it, adding so many different flavors and making it even more delicious. As is true, Japan is also known as the homeland of soup. The journey begins with a nutrient-packed broth blended with vegetables. Afterward, the choice of ingredients is entirely up to your taste. After adding the basic ingredients, the rest is up to you! Whatever you want :) Once you have the noodles and tare sauce, you can add any vegetables you like to your soup. If you're looking for a brand new recipe to complement our traditional soups, a taste of Japan's most famous soup, and a healthy choice, you should definitely try this recipe! To make ramen soup: For the broth: 3 kg beef neck bone 1 head of garlic 1 piece of ginger 1 onion 7 spring onions Enough water to cover by 3 fingers For the tare: 100 ml soy sauce 100 ml mirin 3 cloves of garlic 1 small piece of ginger For the egg marinade: 50 ml soy sauce 20 ml mirin 200 ml water ► SUBSCRIBE: http://bit.ly/2zskT2x OHH! IT'S SO GOOD! :) ENJOY! Previous video: Gazpacho Soup Recipe | What is Gazpacho? Date:    • Gazpacho Çorbası Tarifi | Gazpacho Nedir? ...   Our most watched video:    • KAYSERİLİ büyük dedemin ev yapımı PASTIRMA...   To access all our videos:    • Yemek Tarifleri