Berza Gaditana | Potaje muy Fácil y súper Delicioso

Learn how to make Berza Gaditana with this video. This is a stew with chickpeas, meat, and vegetables typical of the province of Cádiz. It's very easy to make and super delicious 😋💕 The recipe is explained step by step in a simple way, so you'll have no problem making it. I'm sure it will turn out delicious! #stew #cookwithcarmen Our book with 100 easy and super delicious recipes: https://amzn.to/2RDN0j1 Subscribe to the channel! It's free!: http://goo.gl/Ol18rU Instagram:   / cocinaconca.  . Facebook: http://goo.gl/5ruODK Ingredients: 250g chickpeas (500g soaked) 1 liter Aneto Cabbage Broth 300g pumpkin 250g green beans 1 carrot 4 garlic cloves 5 chard leaves 1 sweet potato (300g) 100g peas 100g chorizo 2 pork cheeks Pork 4 pieces of pork ribs 150g of blood sausage 1 tbsp of extra virgin olive oil (15g) 1 tbsp of sweet paprika Salt to taste I hope you like it, and if you have any questions or comments, please leave them in the comments. Cooking with Carmen Thanks to Caldos Aneto for sponsoring this video :)