ATÚN ENCEBOLLADO, Paso a paso - Receta de la Provincia de Cádiz
TUNA WITH ONIONS This Tuna with Onions is a traditional recipe typical of the province of Cádiz. There's nothing like a good tuna from Barbate! Ingredients: 1 kg fresh tuna 2 large onions Peppercorns Bay leaf Garlic Oregano 1 glass of sherry Salt Sweet paprika Olive oil Water The recipe is explained step by step in a simple way, so that it's easy for you to make. See the WRITTEN RECIPE HERE: https://yhoyquecomemos.com/atun-enceb... Subscribe to the channel (it's free!): https://goo.gl/CRKU57 Visit my recipe blog Y hoy que comemos: https://yhoyquecomemos.com Instagram: / yhoyquecomemos Facebook: https://goo.gl/KMKPti If you like this recipe, please like it, leave a comment, or share it. #tuna #onion #fish
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🐟 TUNA WITH ONIONS 🧅 EAT LIKE IN CADIZ 👌 // BEATRIZ KITCHEN
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Una receta con la que triunfar en tu mesa ATÚN ENCEBOLLADO queda jugoso y delicioso, te encantará !!
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