Empanadas al Horno elaboradas con agua Hirviendo ( con el toque de Luis) Ecuador

For our nature-loving friends, my friend Oswaldo Ponce published his book "Birds in the Middle of the World," which you can view and order at this link: https://owiphoto.com/Book-Birds-aroun... For our followers who want to upload photos, please follow us here, comment, and post: https://www.instagram.com/coneltoqued...   / coneltoquedeluis   Tik Tok: @panpastconeltoquedeluis Baked Empanadas made with Boiling Water (with Luis's touch) Ecuador Ingredients Boiling water 200 ml (1 cup, not too full) Salt 10 g (1 teaspoon) Sugar 20 g (1 heaped tablespoon) If you want more golden brown, add 10 g more sugar (1 heaped teaspoon) Butter or margarine 160 ml (1/2 cup with 2 tablespoons) All-Purpose White Flour (Castilla) (000) (T51) 500 g (4 cups) 1.1 lb Egg (1 unit) Chicken Filling: See the chicken empanada video    • Excelente masa para deliciosas empanadas d...   Meat Filling: See the morocho empanadas video    • Como elaborar Empanadas de morocho (Maíz B...   Side Dishes Hard-boiled egg Olives Raisins #ovenbakedempanadas #empanadaswithboilingwater #easyempanadas #empanadaswitheasydough