The BEST Filipino Empanadas Recipe

Never again do delicious empanadas have to be far out of your reach. They are amazing to have baked or fried. And can also be made ahead of time and stored in the fridge/freezer. If you liked this recipe and are looking for other Filipino classics then be sure to checkout my Siopao video:    • The Best Chicken Siopao Asado w/ Dipping S...   Ingredients Dough 300g (2 1/2 cup) all-purpose flour; cold 16g sugar 7.5g salt 90g unsalted butter 1 large egg; 50g *84g (7tbsp) ice cold water *My measuring tablespoons hold 12g of water per tablespoon. Filling 1lb or 450g ground beef - 85/15 or 90/10 cooking oil to coat bottom of pan 5 cloves garlic; 25g 1 medium onion; 100g 1/2 cup 60g rasin 120g (1 cup)frozen diced carrots and peas 45g tomato paste 2g (1/2 tsp) sugar 240mL (1 cup) water salt & black pepper to taste Chapters 0:00 Intro 0:29 Dough - Mixing 2:13 Beef Filling 4:48 Dough - Dividing & Shaping 7:47 Baking 8:49 Frying 9:50 Taste Test