Maggie's Famous Cinnamon Rolls

MAGGIE’S FAMOUS CINNAMON ROLLS🤎 These delightfully sweet, soft, and delicate Cinnamon Rolls are a plant-based version of what Maggie’s mom used to make her family growing up. They are equally delicious, tender and flavorful and she always make a double batch of this dough for Thanksgiving and Christmas Dinner. She uses half of the dough for Dinner Rolls and refrigerates the rest until the next morning when she uses the other half for Cinnamon Rolls. Find the full recipe for both the Cinnamon Rolls and Dinner Rolls on our website➡️ https://supportandfeed.org/recipe/veg... 0:00 - Intro 1:56 - Making the Dough 11:11 - Dinner Rolls 13:34 - Making the Cinnamon Rolls 24:21 - Making the Icing 26:02 - Top the Cinnamon Rolls with Icing