Die teuerste Art Wein zu machen! Trauben trocknen. | mit Herzblut zum Wein Vlog #374

300 liters for the angels. We keep the rest. What's left after the grapes are dried is the extract of nature's aroma, color, and sweetness. Watch the video to learn how we make the most expensive wine from it. If you like the video, please leave us a comment and give it a thumbs up, and share it with your family and friends! Best wishes, Prisca and Andi Schwarz Our five favorite wines: --- Riesling – Sylvaner Auslese - https://weingutschwarz.ch/weine/riesl... Cuvé Weisse Dame - https://weingutschwarz.ch/weine/cuve-... Elevé en futs de chêne - https://weingutschwarz.ch/weine/eleve... Raben Schwarz – Merlot - https://weingutschwarz.ch/weine/merlo... Bastard – Malbec - https://weingutschwarz.ch/weine/bastard/ LINKS and INFO: ---------------- Website - www.weingutschwarz.ch FACEBOOK -   / schwarzwein   Music: - Epidemic Sound http://epidemicsound.com