USCAREA CEPEI: GREȘEALA CARE PARE INOFENSIVĂ, DAR DISTRUGE RECOLTE ÎNTREGI

Onions do not spoil because of the variety or the soil, but because of a few mistakes made on the day of harvest and in the first weeks after. In this video, I show you, step by step, the grandmothers' secret for an onion that lasts until spring, without any extra money and without chemicals: when it is really harvested, why it should not be washed, how to dry it properly, the throat test that tells you for sure if it is ready, how to sort it and where to store it so that it does not mold or sprout. If your onions went bad last year, in this clip you will understand exactly why — and how to prevent it from happening again this year. 📌 CHAPTERS: 00:00 Why onions rot 00:53 Mistake #1: Harvesting too early 01:45 Harvest day: with care, without washing 02:57 Proper drying (one layer, in warm shade) 03:58 Throat test 04:59 Sorting onions 05:47 Cutting leaves and roots 05:59 The storage place 06:53 Weekly check 07:18 Why did the onion spoil last year 07:44 Recap: everything in a nutshell 📚 SOURCES: Iowa State University Extension and Outreach — Harvesting and Storing Onions Oregon State University Extension Service — Growing and storing onions UC Davis Postharvest Technology Center — Onion storage recommendations Gardener's Supply Company — How to Cure and Store Onions Agrobiznes — Harvesting and storage of onions Paradis Verde — How to store onions over the winter #onion #gardeninfarachimie #recoltarecea #pastrareceapa #gardenit #secretelebunicilor #legumedegradina #autumn #gradinadecasa #fararisipa