Empanadas Caseras de Cajeta, Manzana y Piña - "El Saborcito Rojo"

●Like, share, and subscribe! That helps me a lot! ❤ ▶Facebook:   / elsaborcitorojo   ▶Instagram:   / elsaborcitorojo   ▶TikTok:   / elsaborcitorojo   ▶Twitter:   / elsaborcitorojo   Ingredients: 00:00 Intro 00:29 Preparing the Dough 500 grams of all-purpose flour (3 3/4 cups) 250 grams of vegetable shortening 180 ml of cola 1 tablespoon of vanilla extract Plastic wrap 03:13 Apple Jam 1 tablespoon of salted butter 3 medium Granny Smith apples 1/2 cup of sugar 1 tablespoon of ground cinnamon 1/3 cup of cold water 2 tablespoons of Cornstarch 05:02 Pineapple Jam 2 tablespoons butter 1 cinnamon stick 1/2 pineapple 3/4 cup sugar Juice of 1 medium lemon 1/3 cup cold water 2 tablespoons cornstarch 07:23 Prepare the Empanadas 1 10 cm diameter mold 1 can of cajeta (caramelized milk) 1 baking sheet with oil 1 toothpick 10:31 Bake the Empanadas Sugar and cinnamon to taste 12:36 Tasting 14:46 Subscribe! #MexicanRecipe #Empanadas