Chicken and Mushroom Stir Fry｜蘑菇炒雞肉｜蘑菇雞片

【English and Chinese Subtitles】 😋 "Save this recipe for dinner!" This is a quick, savory dish made with tender chicken, mushrooms, and a flavorful sauce of soy, garlic, and ginger. Cooked in a hot wok, it’s rich in umami and perfect served over rice or noodles. ❤️If you liked this recipe, please subscribe to and share my channel. Your comments and support encourage me to create more recipes. Thank you. 👉    / @chicreativework   Ingredients : • 2 boneless chicken thighs, thinly sliced • 3 big white mushrooms, sliced • Half pack of Brown Shimeji mushroom (75g) • 1/4 onion, diced • 2 scallions ( cut into sections, separate the green and the white parts) • 2 slices of ginger, minced • 2 cloves garlic, minced • Olive oil or any cooking oil • Dark soy sauce • Rice wine or Shaoxing wine • Oyster sauce • Crystal sugar • Sesame oil • White pepper powder • Cornstarch • 2 tbsp water Chicken Marinade: Marinate for 20 minutes. • 1 tbsp soy sauce • 2 tbsp rice wine or Shaoxing wine • 1/2 tsp crystal sugar • 1 tsp cornstarch (for coating chicken) • A little sesame oil • A little white pepper For the Sauce : • 2 tbsp oyster sauce • 1 tbsp soy sauce • 1/4 tsp crystal sugar • 1/4 tsp white pepper powder • 1 tsp cornstarch • 2 tbsp water 食材： • 2 條去骨雞腿, 切薄片 • 3 個大白蘑菇, 切片 • 半包褐色姬菇 (75克) • 1/4 洋蔥, 切塊 • 2 根蔥（切段, 分開蔥白） • 2 片薑, 切碎 • 2 瓣蒜, 切碎 • 橄欖油或任何食用油 • 老抽 (黑醬油) • 米酒或紹興酒 • 蠔油 • 冰糖 • 芝麻油 (香麻油) • 白胡椒粉 • 太白粉 • 2 大匙水 雞肉醃料：醃製20分鐘 • 醬油 1大匙 • 米酒 2大匙 • 冰糖 1/2茶匙 • 太白粉 1茶匙（用於裹雞肉） • 少許 芝麻油 • 少許 白胡椒粉 醬汁： • 蠔油 2大匙 • 醬油 1茶匙 • 冰糖 1/4 茶匙 • 白胡椒粉 1/4 茶匙 • 太白粉 1茶匙 • 水 2大匙 0:00 Intro 0:34 Prepare the Sauce for the Dish 1:04 "How to Prepare and Season Chicken" 1:49 How to Prepare Ingredients: ginger, garlic, scallions, onion, white mushrooms, and brown Shimeji mushroom. 3:10 Begin by Cooking the Mushroom and Onion Ingredients 3:44 Pan-Fry the Chicken with Ginger, Garlic and Scallions 4:24 Pour in the Sauce and Combine with the Sautéed Mushrooms and Onions