بسبوسه الشارع بطريقه هتدمنيها❗ميكس هيحيرك من جمالها ❗طريه دايبه بأسرار كتير هتعرفيها❗بسبوسه من الاخر

#Basbousa_as_a_Pastry_Style_with_Professional_Details_You've_Never_Known_Before #How_to_Make_Basbousa #Basbousa #Shop_Basbousa #Alexandrian_Harissa #Safia_Yahya's_Kitchen #The_Good_Delights_System Basbousa is one of the most delicious Middle Eastern sweets. Its method and ingredients are simple, but there are some tricks we must pay close attention to. 👌 Have you ever tried it and it was dry, not firm, had an uneven color, or even didn't taste the same as store-bought if it didn't absorb its syrup? Today, God willing, I will tell you all the details and tricks exactly, and God willing, after this method, you will make the most wonderful and delicious basbousa, even better and tastier than what you'd find in pastry shops, and you'll make it your go-to recipe from now on! 👌 Everything is measured precisely, down to the cup and the gram. 👌 Ingredients per kilo Semolina flour (1 kg) - equivalent to 6.5 cups (using a standard measuring cup) 320 grams sugar - equivalent to 1.5 cups (using a standard measuring cup) 300 grams water - 1.5 cups 280 grams ghee - equivalent to 1.5 cups 200 grams glucose syrup - equivalent to 4 heaped tablespoons 60 grams wholemeal flour - 3 heaped tablespoons 100 grams shredded coconut - equivalent to 1 cup 1 packet vanilla A pinch of salt Basbousa (1/2 kg) Ingredients 500 grams semolina flour - equivalent to 3.25 cups 150 grams granulated sugar - equivalent to 3.5 cups 150 grams water - equivalent to 3.5 cups 140 grams ghee - equivalent to 3.5 cups 100 grams glucose syrup - equivalent to 2 tablespoons 50 grams shredded coconut - 1/2 cup 30 grams wholemeal flour or all-purpose flour - 1 packet vanilla A pinch of salt Basbousa syrup (per kg) 3 cups sugar Granules 4 cups water Half a squeeze of lemon juice 1 packet vanilla 1 tablespoon glucose syrup __________ Ingredients for Basbousa syrup (for half a kilo of flour): 1.5 cups water 2 cups sugar A squeeze of lemon juice 1 packet vanilla 1 tablespoon glucose syrup ____________ Note: Pour the hot syrup over the hot basbousa as soon as it comes out of the oven. Basbousa (like the kind you buy), Basbousa, Basbousa with cream, How to make Basbousa (like the kind you buy), Coconut Basbousa, Basbousa, How to make Basbousa, Easiest Basbousa, Stuffed Basbousa, Basbousa with nuts, Basbousa without eggs, Pastry shop Basbousa, How to make Basbousa (like the kind you buy), Easy Basbousa, Basbousa with honey, Basbousa with milk, How to make Basbousa, Basbousa with cream, Basbousa (what's your favorite), Basbousa secret Basbousa recipe, how to make shop-style basbousa, the secret to shop-style basbousa, easy shop-style basbousa, basbousa with yogurt, basbousa with cream Basbousa recipe, the secret to shop-style basbousa, basbousa, basbousa, the secret to shop-style basbousa, basbousa, Heba Abu Al-Khair's basbousa recipe, how to make basbousa, shop-style basbousa, how to make shop-style basbousa, the secret to shop-style basbousa in seconds, basbousa with nuts, the secret to shop-style basbousa, the secret to shop-style basbousa, shop-style basbousa, the secret to shop-style basbousa in seconds, the secret to shop-style basbousa in seconds, the secret to shop-style basbousa in seconds, basbousa with cream, secrets of shop-style basbousa, traditional shop-style basbousa