「夢がかなった」24歳と18歳の兄弟がそば処・戸隠に店オープン 兄「道半ばだが、切磋琢磨して成長したい」弟「地元・戸隠を盛り上げ、恩返ししたい」
This spring, an 18-year-old alumnus of the Nagano Yoshida High School Togakushi Branch Soba Club opened a new soba restaurant with his 24-year-old brother. The two brothers have fulfilled their dream of opening a restaurant together, and are working hard at Soba Restaurant Togakushi. (Broadcast June 3, 2025)
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Hamako's Mountain Home - Through the Kitchen Window
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浜松市【めん処 杢屋】製麺工場直営のお店！うどん1杯220円安い！サイドメニューも豊富
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離婚前夜、姑は私の荷物を勝手に玄関へ出した。だが翌朝、家を出て行くことになったのは私ではなかった。
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戸隠流そば打ち「一本棒丸延し」戸隠そば処仁王門屋
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84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.
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【カツめし】6年連続ミシュランガイド三つ星！京都・東山区「祇園 さゝ木」（2025年9月4日）
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Beautiful Onigiri Rice Ball Master Selling from a 150kg Handcart
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The first "new apprentice" in 60 years is 19 years old, while the master is the youngest at 74. I...
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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Opening a Soba Shop in Nagano City Featuring the "Legendary" Oyamabokuchi: A Young Female Owner's...
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【密着】創業265年 元祖親子丼の店 親子の継承物語『every.特集』
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Why Workers Rush to This 6AM Ramen Shop for Huge Ramen and Rice
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Amazing Onigiri Rice Balls Restaurants Collection | Japanese Street Food
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竹やぶの仕事 - 天ぷら - ／ 竹やぶ 阿部孝雄｜味道
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Soba noodles: A close-up look at the pioneer of Togakushi's soba noodles in Japan!
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Canadian Yakitori King of Oita: Premium Charcoal Grilling Excellence
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15 years baking exceptional bread in rural Japan — loved by Michelin chefs and customers nationwide.
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竹やぶの仕事 - そば打ち - ／ 竹やぶ 阿部孝雄｜味道
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Local recommended soba restaurant within walking distance from Nagano station😄
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