Honey Garlic Chicken Breast - The Best Chicken I Ever Had

Hi friends, today we’re making Honey Garlic Chicken Breast – seriously, the best chicken I’ve ever had! Epic fast and easy chicken dinner recipe with just a few ingredients! This fabulous 5-ingredient sauce is a lifesaver on busy nights — simple, quick, and delicious! INGREDIENTS 3 boneless, skinless chicken breasts salt to taste ground black pepper 3/4 cup all-purpose flour parsley (for garnish) 3 tbsp oil (or butter) for the honey garlic glaze: 3 tbs butter 2 tbsp soy sauce 1/2 cup honey 3 big cloves garlic 1 tbsp lemon juice (or apple cider vinegar) 1/2 tsp chili flakes (optional) INSTRUCTIONS 1. Cut shallow slits (about 1/2 to 1 inch deep) into each chicken breast. Season with salt and pepper. 2. Coat the chicken in flour, shaking off any excess. 3. Heat oil in a pan over medium heat. Cook chicken for 5-7 min per side until golden brown and fully cooked through. 4. In the same pan, add garlic and sauté until fragrant. Stir in soy sauce, honey, lemon juice, and chili flakes if using. Simmer for 3–5 minutes until slightly thickened. Coat chicken with the glaze. Cook for another 2 minutes. Serve hot, drizzled with extra glaze from the pan. 💛 Reminder: Always wash your hands and cutting boards thoroughly after handling raw meat, or wear gloves if you prefer. Food safety first! 👍 If you enjoyed this video, please give it a thumbs up and leave a comment or question — your support helps my channel grow! Thanks for your time! SUBSCRIBE for more easy and quick recipes:    / @julias-easycooking   #Chicken #ChickenRecipe #Dinner #QuickMeals #ChickenBreast #OnePanRecipe #lunch #JuliasEasyCooking