😍🥵ICH KOCHE PLOV & SYRNIKI! - USBEKISCHE UND RUSSISCHE KÜCHE VEREINT! | Kochstream

► Social Media: • Twitch:   / joohnyjohn   • 2nd Channel:    / @joohnyjohnbonus   • Instagram:   / joohnyjohn   • Discord:   / discord   • WhatsApp Channel: https://www.whatsapp.com/channel/0029... ► My Equipment: • Keyboard: https://amzn.to/3NPVtSP * • Mouse: https://amzn.to/3NPm02r * • Mousepad: https://amzn.to/4m4K9Pl * • Monitor: https://amzn.to/3PBZ4V0 * • Headset: https://amzn.to/4bBGtB3 * • Microphone: https://amzn.to/4uWm8hi * • Camera: https://amzn.to/4deqnyt * • Chair: https://amzn.to/48b2lAW * • Lighting: https://amzn.to/4bPCSOJ * --------------------------------------------------------------- Plov Recipe:    • Plov / ПЛОВ Kochen | Russisches Reisgerich...   Syrniki Recipe:    • Quarkpfannkuchen "Syrniki" oder auch „Twor...   ------------------------- ►Plov: Ingredients: • 500g chicken • 200g rice • 1 onion • 150g carrots (2 pieces) • 4 tablespoons sunflower oil • 1 teaspoon paprika (to taste) • 1 teaspoon pepper (to taste) • 1 tablespoon salt (to taste) • approx. 600ml water • 3 cloves of garlic • 1 bay leaf Preparation: 1. First, put the rice in a bowl and add 1 tablespoon of salt. Then fill the bowl with water and stir. Let the rice soak while you prepare everything else. 2. Dice the onion, cut the carrots into small strips, and finally, cut the meat into large chunks. 3. Heat some oil in a pan, then brown the meat. Make space in the center of the pan and add the onions. Sauté until translucent, about 1-2 minutes. 4. Add the carrots to the pan and sauté for about 2 minutes. 5. Add the spices (salt, pepper, paprika), then pour 150ml of water into the pan. 6. Place a lid on the pan, but don't close it completely. Simmer gently over medium heat for 30 minutes. 6. Place a lid on the pan, but don't close it completely. 7. Empty the water from the bowl of rice, then refill the bowl with water and empty it again 3-4 times until the water runs clear. 8. Spoon the rice into the pan, then add 450ml of water. 9. Add a bay leaf and three cloves of garlic to the pan, then simmer the plov on low heat for 30 minutes. 10. After 30 minutes, the plov is ready. Remove the garlic and serve. --------------------------------------------------------------- ►Syrniki: Ingredients: • 500g cottage cheese • 1 egg • 50g sugar • 1 tsp vanilla sugar • 60g semolina • Salt • 70g all-purpose flour • 15ml vegetable oil (for frying) Preparation: 1. In a plastic bowl, combine the cottage cheese, sugar, and vanilla sugar, then add the egg. 2. Mash everything with a fork until a dough forms. 3. Add a pinch of salt and the semolina. 4. Stir everything together and let it stand for 10 minutes to allow the dough to set. 5. Now shape the dough. Wet your hands and use a spoon to form the dough balls. Coat them in flour on both sides. 6. Place them in a pan and fry over low heat, turning every 5 minutes. ... -------------------------------------------------------------------------------- Feel free to share your thoughts in the comments! Enjoy the video! #cooking #german ----------------------------------------------------------- Links marked with an asterisk (*) are advertisements and affiliate links. If you click on such an affiliate link and make a purchase through it, I receive a commission from the online shop. The price remains the same for you.