[산지직송] 남해마늘 10kg에 이 가격?! 난지형 마늘 제대로 고르는 법과 밭마늘 구별법 완벽 정리

Hello! This is 'Kim Market TV,' your honest and unfiltered food ingredient review channel. 👋 Today, we are sharing stories from the Namhae Garlic Festival, the home of Korea's premium garlic! We have packed in a variety of garlic varieties, from the visually overwhelming Elephant Garlic, which is larger than a fist, to the pungent yet sweet Namhae Garlic (Warmland Type), grown in the sea breeze of Namhae. In particular, we are summarizing the key facts about garlic that many people find confusing! 💡 Garlic Facts That Make It Taste Even Better! 1. Coldland vs. Warmland Garlic Coldland Type (Cold Regions): Grown in inland areas, usually 6 cloves (six-clove garlic), firm, and excellent for long-term storage! Warmland Type (Warm Regions): Grown along the southern coast and islands, has many cloves (10–12 cloves), has a mild flavor, and is the best for pickles! 2. Namhae Paddy Garlic vs. Field Garlic Paddy Garlic: The cloves are uniform and clean, and the skin tends to be white. Crispy and tender texture! Field Garlic: Enduring harsh environments, the skin takes on a purplish hue. The flesh is dense and firm, making it ideal for storage! If you watched the video and wish to purchase premium Namhae garlic, please contact the farm in the producing area directly below! 📞 [Direct Purchase Location for Namhae Garlic in the Video] Farmer: Owner 'Jeon Tae-woo' in Asan Village, Namhae-eup Contact: 010-9480-6213 There is a discount promotion during the festival period, so if you mention that you contacted them after watching the YouTube festival video, they will guide you even more kindly! 😉 If you found today's video helpful, please [Subscribe] and [Like]. See you in the next ingredient exploration! *Crispy and tender texture!* --- 📍 [Parking & Festival Information] Festival Name: The 21st Namhae Garlic Hanwoo Festival Festival Period: June 11, 2026 – June 14, 2026 Parking Guide: Temporary parking available at the Namhae Exile Literature Museum and around the event area (Free) ⏰ [Exact Timestamps] 00:00 Experiencing the size of the giant garlic bigger than a fist (Opening) 00:02 Revealing the inside of the elephant garlic and starting the preparation 00:07 On-site sketch of the 2026 Namhae Garlic Hanwoo Festival 00:14 Characteristics of the large-sized Nanji-type Namhae garlic seen in cross-section 01:04 The price of elephant garlic and its overwhelming actual size 01:14 Explanation of the benefits of elephant garlic for diabetes & tasting of pickles 02:18 As tough as raw chestnuts?! Visuals of raw elephant garlic cloves 02:35 Revealing the price list for Namhae garlic shipped directly from the farm by grade (5kg / 10kg) 02:58 Proof of excellence shown by the owner of the best farm in Namhae town 03:13 Actual size of a 5kg bag and guide to the farm's direct sales business card 03:25 Expert begins comparing the characteristics of 'paddy field garlic vs. dry field garlic' 03:37 The firm and neat external characteristics of paddy field garlic 03:52 Characteristics and reasons why dry field garlic splits open due to lack of moisture 04:51 Great price tips for the Namhae Garlic Festival highly recommended by the farm owner! 05:01 Special Kimchi Refrigerator Storage Method: Splitting Garlic into Slices for Long-Term Preservation 05:11 Summary of the Crucial Differences Between Paddy Field Garlic and Field Garlic at a Glance 06:19 Namhae Field Garlic Ordering Locations and Second Direct Transaction Business Card 06:33 Wrap-up and Cross-Section Slicing #NamhaeGarlicFestival #NamhaeGarlic #ElephantGarlic #WarmlandGarlic #ColdlandGarlic #PaddyGarlicFieldGarlic #DirectGarlicSales #GarlicStorageMethod #SeasonalIngredients #CostEffectiveIngredients #KimMarketTV