👉Вдосконалений рецепт малосольних помідорів у відрах пластикових. Ферментовані або квашені.💙💛

👋 Hello to everyone who visited my channel! Take advantage! 💪 Click like! 👍 Write a comment! ✍️ 🔷️Friends, forgive me, I repeated myself in the story about salt and just shared. I was looking for Drohobych salt everywhere, and I found this one. For brine, you need 600g of salt per 10 liters of water. And I also put buckets with salted tomatoes in the basement on plastic wrap for fermentation, because during this process, the brine partially leaks out. 👍 Thank you for watching this video to the end!❤️💙💛 I invite you to watch other videos on my channel. Take a look at the playlists there are many interesting recipes and my experience. Subscribe to the Nina Kovtunenko YouTube channel, I am always happy to have new subscribers! 🥰 See you soon! 🪻🌻🌺💐🌈 ✍️There is a video text in the description, when watching the video you can click and read for a minute what I'm talking about. You can also click on the subtitles in your language in the right corner. 👍Thank you for watching! ✍️Subscribe to my channel, like and write in the comments how you take care of your health with nutrition. 🇺🇦 #pickledtomatoes #saltedtomatoes #fermentedtomatoes #lowsalttomatoespickledtomatoesrecipe #spicysalttomatoes #fermentedfood #probiotics #prebiotics #balancedplate​ #harvardplate​ #healingfood​ #anti-inflammatoryfood​ #healthybody​ #healthybrain​ #nutritionimpact​ #wellbeing​ #healthy​ #nutritious #tomatoes #fermentationtomatoes #picklingtomatoes #sauerkraut #cooking #healthydiet #testy​ #food​