An 18th Century Cheese Soup
This cheese soup is another recipe from Ann Cook's 1755 cookbook, "Professed Cookery." It's a very easy and delicious little dish that is perfect for this cold weather. You have to try it! ***************************** Genesee Country Village - https://www.gcv.org/ More great information! ***************************** Our Retail Website - http://www.townsends.us/ Instagram - / townsends_official
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