A Chef's Odyssey: Beer Cheese Soup
It has been a while. As I post this video we have currently reached 300 Subscribers!! Thank you to all who have liked, commented and subscribed. I hope in this new year of 2024 I can continue to post more videos. Life has been crazy and it hasn't been the easiest to post on a regular basis. My first video back I wanted to do something a little easy so I went with a Wisconsin staple...Beer Cheese Soup. Hope you enjoy. I will post the recipe down below. Please share with your friends and let's keep this channel growing!! Go follow me on all my social media platforms Instagram: / holcyskitchen TikTok: / holcyskitchen Facebook: / holcyskitchen Song Credit: Lukrembo-Travel [FTUM Release] Bacon-4 Slices/6oz/164g Onion-1 small-medium/273g Carrot-1Cup/1 medium/93g Celery-1Cup/2 stalks/80g 1 yr sharp cheddar-7oz/200g 5yr sharp cheddar-7oz/200g Mild cheddar-9.5oz/275g Butter-1 stick/4oz/113.4g Bay leaf-1 leaf Flour-3/4 C/4oz/113g Chicken stock-4Cups/32oz/~946mL Whole milk-2Cups/16oz/~473mL Nutmeg-1/4tsp/a pinch Worcestershire-1/4 Cup/2oz/~70mL American cheese-6 slices/4oz/115g
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