새벽 2시 반 출근해 하루 백반 400상 배달하는 65세 사장님의 하루
#Sesangssul #GyeongdongRestaurant #HumanStory 📌 Today's World Story Name: Gyeongdong Restaurant Address: 1F, 12 Gosanja-ro 42-gil, Dongdaemun-gu, Seoul Naver Place: https://naver.me/GyYrady3 Hours: Mon-Sat 6:30-15:00 (Last Order 14:30) Break Time 10:00-11:00 Closed every Sunday 📨 For appearance inquiries: [email protected] Required Information: Name, Age, Contact Information, Company Name (and Address), Story Please send to the email address above. Today's World Story Thank you for watching.
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새벽 6시반에 문 여는데 배달이 밀려듭니다. 매일 바뀌는 반찬 13가지 만들어서 하루에 300상 팔리는 냄비 밥집｜청량리시장 경동식당｜극한직업｜#골라듄다큐
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A winter day for the 60-year-old owner of a Korean restaurant in a university district [Naju Rest...
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Why Does This Beautiful Japanese Owner Work 17 Hours a Day Alone?
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Everyone Wishes They Had This Tiny Takeout Shop Nearby!
![[ENG SUB] Grandma Runs 2 Hour Restaurant Serving 15 Side Dishes And Becomes A Hidden Gem #PICKDOCU](https://i.ytimg.com/vi/gNFky55t0VY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAXBkqjW-RFzBu6cdk4X6MteLXgjg)
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[ENG SUB] Grandma Runs 2 Hour Restaurant Serving 15 Side Dishes And Becomes A Hidden Gem #PICKDOCU
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Grilled pork head, 15 side dishes, 12,000 won. Why isn't there a restaurant like this near my hou...
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A 60-year-old Chinese restaurant owner who has been in business for 35 years, selling 800 bowls o...
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A Rainy Day with Two Grandmas in Their 70s Who Have Run a Neighborhood Restaurant Together for 30...
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반찬 11가지에 냄비밥까지 나오는 모녀 백반집의 하루. 새벽 2시 30분부터 준비하는 놀라운 퀄리티의 백반 한상｜극한직업｜#골라듄다큐
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Amazing Price! Korean Restaurant Cooking at Home for $1 - Korean Street Food
![[🥐️#우왕] 점심시간만 되면 인산인해를 이루는 수원의 한식 뷔페🤤 SNS에서 화제가 될 만큼 화려한 음식 비주얼을 가졌다는데🔥 #생활의달인 #우와한비디오 #우와비](https://i.ytimg.com/vi/gaksDE0MsII/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAJTFqeH9CxJniVvTrTmPMpbFBsfA)
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[🥐️#우왕] 점심시간만 되면 인산인해를 이루는 수원의 한식 뷔페🤤 SNS에서 화제가 될 만큼 화려한 음식 비주얼을 가졌다는데🔥 #생활의달인 #우와한비디오 #우와비
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A Day in the Life of a 27-Year-Old Sole Breadwinner Who Started a Chicken Business After Losing H...
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매일 8,000개씩 완판. 조용한 시골 마을까지 전국에서 몰려든다｜물량 감당 안 돼 공장까지 차린 수제 떡집｜온 가족이 새벽 출근. 2대째 이어온 찹쌀떡 맛집｜극한직업｜#골라듄다큐
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The Legendary Side Dish Shop That Saved Many Housewives: Selling Out 2,000 Packs a Day｜Extreme Jo...
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The Hard Yet Humble Life of Families Living on Small Boats Along the River
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광주 택시 기사들의 원픽!! 8천 원 뷔페라는 놀라운 가격의 기사식당 | KBS 260226 방송
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A Day in the Life of an 82-Year-Old Grandmother Who's Been Kneading Kalguksu in a Rundown Country...
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A 34-year-old man who works all day but can't even spend the 300,000 won he earns daily for carry...
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Why People Risk Their Wrists for This 1.2kg Mega Fried Rice.
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