Fischfilet panieren 🐟 Aussen knusprig - Innen saftig
Hello, everyone, The clear recommendation for the fish is the cod or zander, as it is usually boneless. Please use your fingers to feel each fish for bones beforehand and remove them if necessary. Use either breadcrumbs, cornflakes or panko for the breading. Ingredients: Fish, Salt and pepper some flour, 1-2 eggs, breadcrumbs, I wish you a lot of fun, good luck and bon appetit! fits to.. Potato salad recipe • Kartoffelsalat mit Dressingtick 🥇 Remoulade recipe • Remoulade ~hausgemacht~✨️🏠✨️ Best wishes GA recipe ideas
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