調理機攪拌麵糰 過程全紀錄 |[無刪減版 part2]| 只要 1分52秒 |全聯傑米奧利佛 Jamie Oliver 多功能食物處理機 | 家庭烘焙# 調理機麵包系列# OnlyVlog#

[Uncut version] Use a food processor to quickly make the dough in 1 min. 52 sec., and the process is fully documented, by using Jamie Oliver Multi-functional Food Processor. *About dough weight: The instruction manual of this food processor is written, and the upper limit is 500 grams of flour and 300 grams of water. I'm using it. Generally, we make 250-300 grams of flour and 150-200 grams of water. Don't add the water all at once, add half of it first, stirring, and then add slowly to see how wet the dough is. Coupled with the weight of other ingredients, it won't be too much. *Regarding the rapid rise in temperature of the conditioning machine, I found out a few tips by myself 1. Store the flour in the refrigerator, use iced butter, iced water, iced milk, and ice cubes is ok. 2. Do not active it exceed one minute each time. Best within 30 seconds. 3. Try to beat the dough and pour it out within 3 or 4 minutes. Just beat the dough to form a little film. If you beat it for too long, a terrible event will happen. *Regarding the shaking of the machine: When the machine starts, it shakes more than the traditional mixer. There are 4 suction cups at the bottom, which is quite safe. The tip is to push the dough apart and spread evenly after the mixing stops and before restarting. Bread by Food Processor    • 調理機麵包系列影片