香港美食 四款 #手工餃子 足本製作實錄 一次過俾你睇晒#Hong Kong Food #Chinese Dumplings Restaurant Tour 홍콩 음식

Hong Kong Food 2021 Ochi Kee Dumpling Wonton Specialty Store offers more than 10 kinds of handmade dumplings and wonton flavors to offer options. They are made fresh every day. This time we are shooting four kinds of handmade dumplings, including Cron & Pork Dumplings, Lotus root, water chestnuts & Pork dumplings, Yam & Pork dumplings. Taro & Pork dumplings. The staff even told me that Ochi Kee is very popular with customers. In addition to the wide selection of dumpling wonton flavors and daily fresh production, it turns out that customers even order dumpling and wontons, such as vegetarian dumplings, according to their special needs. No wonder their shops are often full of people. Reference materials: Dumplings are one of the main foods eaten throughout the year in northern provinces of China [1]. Dumplings are usually minced meat and vegetable fillings wrapped into a thin dough and then wrapped and sealed. The made dumplings can be used to make steamed dumplings, fried dumplings or soup dumplings[2] https://zh.wikipedia.org/wiki/Dumplings This channel, FOODMark, is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide. This video taking is directly requested by Food Mark. No transfer of benefits is occurred.