香港美食 雲吞皮 足本 製作 實錄 Hong Kong Food #雲呑麵 #雲吞麵皮

Hong Kong Food 2021 Wonton (Wantan) Wrapper Full making process Luo Kun Fa Noodle Factory has a history of more than 60 years. It has been operating handmade noodles for three generations since 1958. The products are diversified. Wanton noodles, whole egg noodles, Shanghai noodles, and even Shrimp roe noodles are very popular, especially shrimp roe noodles. Best-selling overseas. Master Luo, the third-generation helm of Luo Kun Fat Noodle Factory, said that "To make noodles, you must eat it yourself and feel good before you can sell it to others" This shows that he is meticulous, serious and dedicated to making noodles. Master Luo selflessly demonstrated the production of Wonton (Wantan) Wrapper for everyone this time. If you watch carefully and compare my other noodle production videos, you will surely Wonton (Wantan) Wrapper making process at Luo Kun Fa Noodle Factory turned out to be so delicate and sophisticated. Complexity will surely Eye-opener Luo Kun Fafen Noodle Factory G/F, Argyle Street, Mong Kok, Kowloon, 3 Argyle St, Mong Kok 2951 9712 https://goo.gl/maps/f9AGtxxoxD9JyL5X9 This channel is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide. This video taking is directly requested by Food Mark. No transfer of benefits is occurred.