The Perfect Jute leaves Soup (ADEME) MOLOKHIA/EWEDU / Ndudu by Fafa

The Perfect ADEME /Jute leaves Soup -MOLOKHIA ✔️EWEDU✔️Ndudu by Fafa Ademe or Jute leaves, Molokhia leaves dates back to 5000BC , where it was and still is consumed by Egyptians and named as the ‘food for Gods’, due to its high nutritional content. Subsequently the Jute leaves have been enjoyed in Sudan, Ghana, Togo, Nigeria , Sierra Leone and the Middle East. The Ewe tribe of Ghana and Togolese do make Ademe Detchi or Dessi with the Jute leaves and the Northerners of Ghana do make Tuo Zaafi with the Jute leaves. Nigerians also use it to prepare their Jute leaves soup called Ewedu. Read more and find the full recipe including the ingredients and measurements on my blog ; http://ndudu-by-fafa.blogspot.co.uk/2...