SEM SEGREDOS - FAÇA UM BOLO DE FUBÁ CREMOSO PERFEITO!

Hello! How are you? The creamy cornmeal cake is a true delight that wins hearts and palates with its unique texture and comforting flavor. Unlike the traditional dry cornmeal cake, this version is moist, soft, and creamy, providing a comforting experience with every bite. Made with simple ingredients like cornmeal, milk, eggs, and cheese, the cake offers a perfect combination of mild sweetness and the subtle salty touch of cheese, which further enhances its homemade flavor. Besides being a great accompaniment to a warm coffee at breakfast or afternoon tea, the creamy cornmeal cake awakens fond memories of grandma's kitchen, where smells and flavors mingle in moments of affection and joy. It's a versatile and easy-to-prepare recipe that pleases everyone from the most traditional to the most demanding palates, proving that simple can be sophisticated when made with love. The recipe is written down below for you! ************************************************************************** Recipe: *INGREDIENTS* 4 LARGE EGGS 800 ML OF MILK 2 CUPS OF SUGAR 2 TABLESPOONS OF WHEAT FLOUR 1 CUP OF CORNMEAL 100 GRAMS OF GRATED CHEESE (PARMESAN) 2 TABLESPOONS OF MARGARINE 1 TABLESPOON OF BAKING POWDER ****MY CUPS HAVE A CAPACITY OF 250 ML HOW TO MAKE IT IN THE VIDEO **HOW TO MAKE IT IN THE VIDEO **I USED A 22X5.5 CM PAN ******************************************************************* 4 EGGS (200 TO 220 GRAMS) 800 ML OF MILK 360 GRAMS OF SUGAR 160 GRAMS OF CORNMEAL 40 GRAMS OF WHEAT FLOUR 50 GRAMS OF PARMESAN CHEESE 50 GRAMS OF MARGARINE 16 GRAMS OF BAKING POWDER *************************************************************************** *************************************************************************** Support the channel by leaving your like!!! Take advantage and subscribe! Activate the bell to receive YouTube notifications whenever I upload new content! Thank you for your company!!!! Kisses!