चुटकियों मे किचन का काम खत्म, सिर्फ 3 मसालों से | Pavbhaji Masala, Sambhar Masala, Chole Masala

Today we are making Pav Bhaji Masala, Sambhar Masala and Chole Masala in Masala Kitchen. These masalas will be so amazing to make at home that you will forget all the market spices. Subscribe to our 2nd channel: Maa Yeh Kaise Karun? - Youtube Link -    / maayehkaisekarun   Please follow us on Facebook and Instagram too. Masala Kitchen Facebook Page -   / masalakitchenrecipe   Maa Yeh Kaise Karun? Facebook Page -   / maayehkaisekarun   Masala Kitchen Instagram -   / masalakitchen_recipe   Recent Upload:-    • Brownie | बिना बेकिंग पाउडर, बिना बेकिंग स...   #SambharMasalaRecipe #HomemadePavBhajiMasala #CholeMasalaByMasalaKitchen INGREDIENTS: For Pav Bhaji Masala: Dried Coriander Seeds(Sukhi Sabut Dhaniya) - 1/4 Cup Dried Fenugreek Leaves(Kasuri Methi) - 1 Tbsp Cumin Seeds(Jeera) - 2 Tbsp Black Pepper Seeds(Kali Mirch) - 1 Tsp Kashmiri Dry Red Chili(Kashmiri Dry Whole Red Chilli) - 4 Piece Dry Red Chili(Sukhi Whole Red Chilli) - 4 Piece Cinnamon Stick(Dalchini) - 2 Piece Black Cardamom(Badi Elaichi) - 1 Piece Green Cardamom(Hari Elaichi) - 2-3 Piece Clove(Laung) - 4-5 Piece Fennel Seeds(Saunf) - 1 Tbsp Kashmiri Red Chili Powder(Kashmiri Red Chilli Powder) - 1 Tbsp Dried Mango Powder(Amchur Powder) - 1 Tbsp Salt(Namak) - 1 Tsp Black Salt(Kala Namak) - 1 Tsp Turmeric Powder(Haldi Powder) - Less than 1/2 Tsp Dried Ginger Powder(Saunth Powder) - 1 Tsp For Sambhar Masala: Dry Red Chili(Sukhi Sabut Lal Mirch) - 12-15 Dried Coriander Seeds(Drya Sabut Dhaniya) - 5 Tbsp Chickpea Lentil(Chana Dal) - 3 Tbsp Urad Dal(Urad Dal) - 1 Tbsp Curry Leaves(Kadhi Patta) - Some Rice(Chawal) - 2-2.5 Tbsp Fenugreek Seeds(Methi Dana) - 1 Tsp Cumin Seeds(Jeera) - 1 Tbsp Mustard Seeds(Rai) - Some Asafoetida(Hing) - Some Dry Coconut(Sukhi Coconut) Turmeric Powder(Haldi Powder) - 1 Tsp Salt(Namak) - 1 Tsp Kashmiri Red Chili Powder(Kashmiri Red Chilli Powder) - 1 Tbsp Chole Masala: Dried Coriander Seeds(Dry Whole Dhaniya) - 4 Tbsp Fennel Seeds(Saunf) - 2 Tbsp Cumin Seeds(Jeera) - 2 Tbsp Black Pepper Seeds(Kali Mirch) - 1 Tbsp Carom Seeds(Ajwain) - 1/2 Tsp Black Cardamom(Badi Elaichi) - 2 Piece Green Cardamom(Hari Elaichi) - 4-5 Piece Dried Fenugreek Leaves(Kasuri Methi) - 1-1.5 Tbsp Clove(Laung) - 12-13 Piece Cinnamon Stick(Dalchini) - 2 Piece Mace(Javitri) - 1 Piece Dry Pomegranate(Anardana) - 2 Tbsp Nutmeg(Jaifal) - Some Dry Red Chili(Sukhi Sabut Lal Mirch) - 6-7 Piece Roasted Gram(Bhuna Hua Chana) - 3-4 Tbsp Asafoetida(Asafoetida) - Some Black Salt - 1 Tsp Ginger Powder - 1 Tbsp Kashmiri Red Chili Powder - 1-1.5 Tbsp Turmeric Powder - Some RECIPE 1. For Pav Bhaji Masala, keep the pan on the flame, put Dried Coriander Seeds, Cumin Seeds, Black Pepper Seeds, Kashmiri Dry Red Chili, Dry Red Chili, Cinnamon Sticks, Black Cardamom, Green Cardamom, Clove, Fennel Seeds roast them. Then turn the flame off and roast Dried Fenugreek Leaves. Keep the all roasted masala for cooling down. In a mixer jar, put Kashmiri Red Chili Powder, Dried Mango Powder, Salt, Black Salt, Turmeric Powder, Dried Ginger Powder, Roasted Masala and grind them all well. Pav Bhaji Masala is ready. 2. For Sambhar Masala, keep the pan for heating, put Chickpea Lentil, Urad Dal, Rice, Fenugreek Seeds and roast them and take them out on a plate. Then put Coriander Seeds, Cumin Seeds, Mustard Seeds, Asafoetida, Curry Leaves and roast them. Then Roast Dry Red Chili, Dry Coconut separately. Keep the all roasted masala for cooling down. Put all Roasted Masala in a mixer jar, some Turmeric Powder, Salt, Kashmiri Red Chili Powder, and grind them all. Sambhar masala is ready 3. For Chhole Masala, keep the pan on the flame, put Dry Pomegranate, roast it, and take it out. Then put Dried Coriander Seeds, Fennel Seeds, Cumin Seeds, Black Pepper Seeds, Carom Seeds, Black Cardamom, Green Cardamom, Dried Fenugreek Leaves, Clove, Cinnamon Stick, Mace, Dry Pomegranate, Nutmeg, Dry Red Chili, Roasted Gram, Asafoetida, and roast them on a medium flame. Take them out on a plate put Black Salt, Ginger Powder, Kashmiri Red Chili Powder, Turmeric Powder, and grind them and take out the Masala in a bowl. Store all the Masalas in an air-tight jar. In this way, 3 types of healthy Masala- Pavbhaji Masala, Sambhar Masala, Chole Masala will get ready at home. You can see many more of my tasty recipes by clicking on the link here RELATED LINKS: Sambar Premix    • 😯होटल जैसा टेस्टी सांभर बनेगा मिनटो मे सां...   Sambhar, Meduvda Recipe    • 4 in 1 Recipe | 15 मिनट मे मेदू वड़ा,सांभर...   Kasuri Methi Recipe    • इस खास ट्रिक से बनेगी मेथी से कसूरी मेथी म...   Homemade Masala/Powder Recipe    • घंटों का काम होगा मिनटों मे इन 5 तरह के पा...   All Type Masala and Powder Recipe    • गारंटी है किचन का काम आधा हो जायेगा इन पाउ...