등갈비김치찜 맛있게 만드는법 (심방골주부의 음식 출시소식도 있어요)

With ripe kimchi and back ribs, anyone can easily make braised kimchi. Also, we are launching our product in Dongwon Home food "The Banchan" on March 22, 13:00. I made the product myself with a lot of effort, so you can trust it and make a purchase. It's not an ordinary instant retort product, In the case of spicy pork stew, pike mackerel kimchi stew, the expiry day is 4 days, in the case of braised kimchi with back ribs, the expiry day is 6 days. They are fresh products. It is a fresh product system in which we get the order, make it ourselves and deliver them. I'll come back with a open and introduction video on March 22 at 1 PM. Dongwon Home food - " The Banchan Homepage " https://www.thebanchan.co.kr/ [Ingredients: assuming 730 g of back ribs--1 onion, 1 green onion, 1/2 kimchi, 2 ladles of kimchi soup, 1/2 spoon of doenjang, 1.5 spoons of chili powder, 1.5 spoons of minced garlic 1 spoon of ginger syrup, 4 spoons of perilla oil, 1L of rice water #Braised_Kimchi_with_Back_Ribs #Braised_Kimchi#Shimbang-golHousewife #TheBanchan