Junglee Pulao #Jungleepulao #Pulao #Angloindian

Pearls Anglo Indian Junglee Pulao is a spicy rice and lamb dish, packed with flavor and can be eaten with side salad, pickle and Raita. Ingredients 2 & Half mugs Basmati Rice 5 Mugs Water 1 Kg Lamb or Beef (Half inch grated ginger, 3 - 4 Bay Leafs, 6 Cloves) 2 Ladle spoon Oil 3 Onions chopped 3 Green Chillies chopped 3 Red Tomatoes chopped Half Tsp Cloves Half Tsp Peppercorns 3 - 4 Cinnamon Sticks 6 Black Cardamom 5 - 6 Bay Leafs 4 Stalks Curry Leaves For Masala 2 Tsp Cumin (Jeera) 2 Tsp Mustard Seed (Rye) 1 Tsp Turmeric 2 Tsp Red Chilli Powder 4 Tsp Dry Coriander Powder (Dhaniya) 1 Pod Garlic 2" Ginger