チョコレート・カップケーキの作り方 ラッピングあり Chocolate Cupcake｜HidaMari Cooking

▷Ingredients（φ4cm 24cupcakes）: ■Chocolate cupcake 100g sweet chocolate 30g heavy cream 70g unsalted butter 70g sugar 1g salt 2 eggs 80g cake flour 20g ground almonds 10g cocoa powder 3g baking powder ■Chestnut cream 5 - 6 Marron glacé 70g heavy cream 7g sugar cocoa powder If you like it, please click 'Like' and Subscribe.    / @hidamaricooking