How to make potato croquettes (korokke). Japanese popular homemade dish.

Hello everyone! I'm Ryusei. Today, I share the recipe of korokke(コロッケ). Korokke is one of the most popular Japanese homemade dish and we eat it all seasons. If we can't eat all of them, we can rebake it into the toaster oven. And we often eat korokke with shredded cabbage. Shredded cabbage is very simple, but there are many tricks to prepare delicious shredded cabbage. I hope you'll enjoy delicious korokke and shredded cabbage! I'm sorry, I wasn't able to do calligraphy in this video. Recipe Potato　　　500 grams Onion　　　　80-90 grams Ground meat　　120-140 grams ~sauce for ground meat~ Soy sauce　　15 grams Mirin　　　 15 grams Sake　　　　 15 grams Sugar 　　　　 5 grams 　 Milk　　　　20 grams Salt　　　 a pinch Flour Egg　　 Breadcrumbs Vegetable oil ~Sauce recipe~ Ketchup　　　 30 grams Worcester sauce　 10 grams Soy sauce　　　　 15 grams Rice vinegar　　　 5 grams Sugar 　　　　 5 grams 00:00 opening 00:42 cut the onion 01:28 prepare ground meat 03:45 prepare potatoes 05:21 make the patties 06:40 make the patties into portions 07:57 shredded cabbage 10:02 deep frying 11:43 make the sauce #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #potatorecipe #croquettes #korokke #japanlife #japon #japonais #日本文化 #コロッケ