How to make Korokke | Japanese Potato croquette | No.1 Street Food!

Japanese Korokke (コロッケ) is a very popular snack or side dish in Japan. It is a deep-fried mashed potato that is typically mixed with seasoned minced meat. Crunchy on the outside and soft on the inside. The flavor and texture are different from shop to shop; my favorite Korroke shop is in Kobe, and that is the best Korokke I have ever had, and I recreate it at home! Makes a dozen 600g (1.3 lb) Potato (Russet) 200g (7 oz) ground beef 150g (5.2 oz) minced onion 2 tbs soy sauce 2 tbs sugar 1/2 ts salt black pepper to taste ・batter 3 tbs all-purpose flour 2 tbs water 1 large egg all-purpose flour, Panko bread crumb My website: https://princessbamboo.com/ Homemade Mentsuyu    • How to make ★Mentsuyu★Concentrated Dashi S...   Facebook:   / kitchenprincessbamboo   Instagram   / akino_ogata   SHOKUPAN course on Udemy https://www.udemy.com/course/shokupan... Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library http://www.twinmusicom.org/ Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#korokke#japaneserecipe