The Creamy, Garlicky Bacalhau à Brás That Tastes Like Home

How to prepare Salted Cod :    • Unlock the Secrets of Desalting Cod Perfectly   Join me as we transform classic Salted Cod Bras style into a flavorful Bacalhau à Brás, a true Portuguese comfort food! This beloved recipe blends salted cod with creamy eggs, crispy potatoes, and a touch of garlic, creating the perfect mix of textures and flavors. I’ll share expert tips on how to preserve leftovers so that none of this delicious dish goes to waste. Watch for my unique twist that elevates this classic recipe and makes it unforgettable. Dive into the heart of Portuguese cuisine and recreate the nostalgia of a childhood favorite. Don't miss out on this easy-to-follow recipe—subscribe for more authentic Portuguese dishes, perfect for family meals and cozy nights at home. Experience the ideal balance of creamy, crunchy, and garlicky goodness with Bacalhau à Brás! Ingredients: Cod x 2 slice Salt x to taste White Pepper x to taste Shallots x 3 Garlic paste x 1 tbsp Garlic powder x 1 tsp Fish stock x ½ cube Fish sauce 1 tsp Eggs x 3 medium Potato sticks x 1 packet ( around 150g) Crispy onion x 2 tbsp Parsley Bay leaf x 3 Extra virgin olive oil x 1 dl Onion powder x 1 tsp