飛騨高山 古式四條御家流庖丁道 ノーカット版｜高山グリーンホテル
神事 古式四條御家流庖丁道にて当ホテルの料理長が包丁人を務めました。 平安時代から伝わる日本料理の流派、庖丁式をご覧下さい。 The head chef of our hotel served as the master of ceremonies for the traditional Shijō Oie-ryū Hōchō-dō ritual. Please enjoy the Hōchō-shiki, a Japanese culinary tradition passed down since the Heian period.
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