Biscoito de PAÇOCA recheado e decorado - Mulheres (13/06/2024)

Sweetening life is never too much! 🍪🥜 In today's sweet culinary recipe, learn how to make an incredible PEANUT BUTTER COOKIE FILLED AND DECORATED with artistic pastry chef Nani Magalhães 💖✨ Come join us! 😋 #WeAreMoreWomen DOUGH: • 1/2 cup (tea) of butter at room temperature • 1/2 cup (tea) of sugar • 1 egg • 5 peanut butter candies • 2 cups (tea) of wheat flour • 1 pinch of salt PREPARATION METHOD: Mix the sugar with the butter until creamy, add the egg and then the peanut butter candy. Finally, add the flour and salt. Roll out the dough between two sheets of plastic wrap to approximately 3 mm thick and refrigerate for 30 minutes or until firm. Remove from the refrigerator and cut the cookies with a round cutter. Bake in a preheated oven at 180 degrees Celsius for approximately 25 minutes or until the base of the cookies is golden brown. Remove from the oven and let cool completely. DECORATIVE FILLING: • 300g dulce de leche • 200g royal icing • Yellow food coloring • Chocolate sprinkles ASSEMBLY: For the decoration, tint the icing with the food coloring and place it in a piping bag and use a number 356 leaf piping tip to make the shape of a sunflower. Place a smaller amount of icing in another piping bag and cut the tip; this icing can be the same colored icing, either yellow or brown. Take a cookie disc and make a small mound of icing in the center, then stick the sprinkles on top. Now make leaves forming a sunflower. Fill an undecorated cookie with dulce de leche and close it with the decorated cookie. Check out the other pages of the program as well: Website - http://tvgazeta.com.br/mulheres Facebook -   / gazetamulheres   Twitter -   / gazetamulheres   Instagram -   / gazetamulheres