Paska Bread Recipe

Paska Bread Recipe Please find below the Paska Bread recipe and if you want to see more don't forget to subscribe! Follow me: Twitter:   / secretintheoven   Facebook: https://goo.gl/W2hk8e Imgur: http://secretsintheoven.imgur.com/ Instagram: https://www.instagram.com/secretsinth... Pinterest:   / secretsintheove   Yeast Preparation Ingredients: • 150 ml Milk • 105g All-Purpose Flour • 25g Fresh Yeast Dough Ingredients: • 550g All-Purpose Flour • 150ml Milk • 90g Sugar • 10g Honey • 2 Medium Eggs • 100g Melted Butter • Lemon Zest • Orange Zest • Vanilla Extract Cream Cheese Filling • 400g Cream Cheese • 100g Raisins • 3 tbsp Sugar • 2 Eggs • Lemon Zest • Vanilla Extract • 3 tbsp Semolina Directions: Step1 Dissolve the yeast in the warm milk. Stir until the yeast is fully dissolved. Gradually incorporate the flour and continue stirring. Sprinkle with more flour on top and cover with a kitchen towel. Let it rest for 30 minutes. Step 2 Start preparing the dough. In a bowl add the flour and in the middle add the yeast mixture. Now it’s time to incorporate the liquid ingredients: the warm milk, 2 medium beaten eggs and 1 tablespoon of honey. Start kneading the dough until all ingredients are incorporated. Add the sugar, and the flavors: lemon zest, orange zest and vanilla extract. Knead the dough until the sugar is fully incorporated. The last step is the butter. Gradually add the melted butter and knead the dough until elastic. Cover and place it in a warm place until doubled in size. Step 3 It’s time to prepare the cream cheese filling! In a bowl mix the cream cheese, 2 beaten eggs, the lemon zest, the sugar, the raisins, and the vanilla extract. Stir until all incorporated. Grease with oil the surface in order to prepare the dough. Divide it and start forming the Paska base. Step 4 Grease the prepared baking pan with some oil. Place the dough and press it a little bit with your fingers. Divide the remaining dough and start forming balls. Try to make them equal. Place them on top of the base. Add the semolina in the cream cheese filling and stir until incorporated. In the center fill in the cream cheese mixture. Grease with some milk. You can also use some beaten eggs for a brown color. Sprinkle with brown sugar. Bake it at 170 °C for 40 minutes! Enjoy!