Hakiki Erzurum Su Böreği Tarifi ¦ Erzurum'un El Açması Meşhur Su Böreği Nasıl Yapılır? ❗ #41

Authentic Erzurum Water Böreği Recipe – How to Make Erzurum's Famous, Handmade Water Böreği? ❗ ♥️Hello everyone! You can support me by liking my videos and subscribing to my channel ♥️ Hello Friends. Today, I've prepared a recipe for the famous Erzurum Water Böreği, a recipe sought after everywhere. It's both delicious and easy to make. It's a delicious treat; I really want you to try it; I'm sure you'll love it. Ingredients For the Dough 9 eggs 5 cups flour Half a teacup of water Salt 300g butter, for brushing Filling Parsley and cheese Instructions Mix the dough ingredients to form a fairly stiff pastry dough. Knead the dough vigorously for at least 5 minutes. Then divide it into 16 pieces and let it rest for at least half an hour. The rested dough is rolled out thinly with a rolling pin, dusted with flour, folded into 4 pieces, and set aside. Boil 5 liters of water in a pot. Add a handful of salt and a few drops of lemon juice. Grease a baking tray generously with butter. Lay the first sheet of phyllo dough on the baking tray without boiling. Boil the remaining sheets of phyllo dough in water for 1 minute, then rinse them in cold water. Squeeze out the excess water by hand and place them on top of the oiled sheet. Boil and grease the first 8 sheets of phyllo dough in this manner, then arrange them on top of each other on the baking tray. Spread the cheese and parsley mixture over them. Boil and grease the remaining sheets of phyllo dough in the same manner. Lay the top sheet of phyllo dough on top without boiling. Toast both sides on the stove. Preparation Time: 1 hour Cooking Time: 30 minutes Serves 6-8 Dear Friends; I launched my channel to share my recipes and culinary knowledge and experience with you. My goal is to inform you with my detailed explanations and videos, while also strengthening our social bond through your comments and recipes, creating fun and enriching posts. I hope our efforts and hard work will be successful, as you appreciate. I would like to thank all our friends who support my channel, subscribe, like, and comment. I extend my best regards and respect. Our Social Media Accounts   / selcandelice     / synexlyric     / selcan.delice     / selcandelice      / delicebirselcan   Our Website https://delicebirselcan.com Other Recipes We Recommend You Try:    • En Kolay Çikolatalı Pasta Yapımı | Bu Tari...   The Easiest Chocolate Cake to Make    • Yalancı Fıstık Sarma | Adı Yalancı Ama Tad...   Peanut Rolls. The Name is a Lie, But It Tastes Amazing    • Yedikçe Yediren Dondurma Lezzetinde Kaşık ...   Don't Miss the Tip. Spoon Dessert Recipe    • Tam Kıvamında Browni Tadında Bol Soslu Isl...   Brownie-Style Moist Cake with Rich Sauce    • Orjinal Red Velvet Cake Yapılışı 🥮 Kırmızı...   Red Velvet Cake    • Harika Çikolatalı Jöleli Tatlı Tarifi | Çi...   Chocolate Jelly Dessert Recipe    • Köpük Köpük Ağızda Eriyen 😋 Kolay Çikolata...   The Easiest Chocolate Mousse Recipe    • Kırılmayan Çatlamayan Yumuşacık Muzlu Rulo...   Easy Roll Cake Recipe    • Bayramda Başka Tatlı Aramayın Delice Bir Ş...   Syrupy Holiday Dessert Recipe    • Tek Beze İle Oklavasız Damak Çatlatan Şöbi...   Şöbiyet and Baklava Recipe #suboregi #borekrecipe #Gerçeksuböreği #hakikisuböreği #DeliceBirSelcan #erzurumsuböreği #DbS